Farmers Vegetable Soup
- Posted on
- By BJ
- Posted in soup, Vegetarian, Winter
- 0
A recipe for Dutch Farmer's Vegetable Soup (Boerengroentesoep)
Farming has always been an important part of Dutch culture. People worked long and hard, and looked forward to a hearty satisfying meal at the end of the day. Good, simple meals were and are a staple, soup being at the top of the list. The Dutch Shop is pleased to carry many different soup mixes, and you will find directions to each one online. Today we are sharing Honig Boeren Groentesoep (Farmer’s Vegetable Soup).
Enjoy!
https://www.dutchshop.ca/honig-soup-mix-farmers-vegetable-50g.html
ADD:
- 350 g soup vegetables
- 2 tablespoons fresh chopped parsley
- 1 package Honig Farmers Vegetable Soup (Boeren Groentesoep)
DIRECTIONS:
- Mix contents of package with 6 cups cold water.
- Bring to a boil stirring with a whisk.
- Add fresh vegetables.
- Partially cover with a lid and simmer for 10 minutes, stirring occasionally.
- Garnish with fresh parsley.
Tip: Add chopped chicken, soup meatballs or diced ham to make the soup even heartier! Serve with crusty rolls or thick slices of buttered bread.
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