Description

ADD: 

• 350 g rice
• 350 g cubed meat
• 450 g vegetables
• 1 sliced red pepper
• 2 tbs. oil
• 150 ml water

DIRECTIONS:

• Cook rice according to package directions.
• Heat oil in a pan or wok.
• Cook meat until done.
• Add the peppers and vegetables, cook for a few minutes.
• Add package contents and 150 ml water. Stir for 1 minute.
• Add the rice and stir on high for 1 minute.
• Add Sambal or Ketjap to taste.
• Serve with Atjar and Kroepoek.