Description

Make the tastiest Nasi Goreng with this authentic Indonesian spice mix with dried vegetables!

Add Yourself:

• 350 g white rice.
• 100 g cubed bacon (or ham).
• 400 g diced pork (or chicken).

Preparation:

• Cook the rice according to the preparation method on the package.
• Allow the rice to cool.
• Meanwhile, soak the contents of this bag for 10 minutes in 100 ml of boiling water.
• Heat a wok or frying pan (without oil) and fry the bacon strips until crispy.
• Add the meat and cook through.
• Then add the vegetable package and sir fry for 3 minutes.
• Finally, scoop the rice and heat through, stirring constantly.

Serving Suggestions:

• Delicious with Conimex Kroepoek.
• Serve with Conimex Sambal, or Conimex Atjar.