Description

Satay is the Indonesian name for roasted meat, chicken or shrimp strung on a stick. This Peanut Satay Sauce is made according to Indonesian recipe and is composed of carefully selected ingredients.

Preparation method:

• Add 150 ml of boiling water to the sauce mix.
• Stir until smooth.

Receipt for Peanut Sate:

• Soak the satay sticks in water half an hour in advance.
• Make the marinade according to the method of preparation.
• Thread the meat onto the satay sticks.
• Slowly roast the meat under the grill or on the barbecue.
• Serve with the warm Peanut Satay sauce from Conimex.