Conimex Bami Goreng Mix 48g

Description

Indonesia. All inspiration. Open this bag and walk along the Indonesian market. Bami Goreng was once conceived here as the interplay between a multitude of spices. They mix, dry, let it rest ... and then let go of that taste.

Add Yourself:

• 250 g mie noodles.
• 250 g diced pork (or chicken).
• 2 tbs Conimex Wok Oil/vegetable oil.
• 450 g finely chopped mixed vegetables (e.g. onion, carrot, leek).
• 50 g cubed ham.

Preparation:

• Break the noodles in a few pieces.
• Cook the noodles according to the instructions on the package.
• Drain off, rinse with cold water.
• Soak the contents of this bag in 100 ml of boiling water for 10 minutes.
• Heat 2 spoons of wok oil in a wok.
• Stir-fry the meat. Add the mix for Bami Goreng.
• Then add the fresh vegetables and stir fry them for 2 minutes.
• Finally, add the ham cubes and the drained noodles and heat through while constantly stirring.

Serving suggestions:

• Delicious with Conimex Kroepoek.
• Serve with Conimex Sambal Oelek, or Conimex Atjar.