Description

Add: 

• 400 g Nasi vegetables
• 350 g cubed pork or chicken
• 300 g rice, cooked

Directions:

• Heat 2 tbls. oil in a wok or pan and cook the meat thoroughly.
• Add the vegetables and cook for one minute.
• Add 150 ml water and package contents.
• Bring to a boil and allow to simmer for 2-3 minutes.
• Add cooked rice and heat through.

Vegetables can include leek, onion, mushrooms.

Enjoy!