Description

Quick mix for classic Nasi Goreng (Dutch fried rice).

Directions

Preparation Time: Approx. 20 minutes
Cooking Time: Approx. 20 minutes

Ingredients:

• 1 package Silvo Kruidenmix voor Nasi Goreng
• 400g (7/8 lb.) Nasi meat (i.e. cubed lean pork or ham, ground beef or ground pork)
• 2 onions
• 350g (12 1/3oz.) rice
• 4 eggs
• Oil or butter

Steps:

• Cook the rice.
• Peel the onions and chop.
• Cook the meat until brown in oil or butter.
• Add the onions to the meat and fry till golden and soft.
• Sprinkle the Silvo Nasi Goreng Mix over the meat & onions and stir well.
• Add the cooked rice and stir together and on high heat.
• Meanwhile fry the eggs sunny side up and layer on top of the Nasi (optional).

Do not add salt or pepper.