Description

Directions:

• Bring a large pan of water (4 litres for 500g Mie Nestjes) to a boil.
• Add the fine Mie Nestjes  and bring to a boild while stirring. Use 2-3 Mie Nestjes per person.
• Cook the Mie Nestjes for 5 minutes, stirring occasionally. After 3 minutes, take the Mie Nestjes apart with 2 forks.
• Rinse the fine Mie with lukewarm water and drain.
• Return the Mie to the pan and stir a bit of oil through it.