Description

ADD:

• 350g macaroni or spaghetti
• 300g ground beef
• 400g mixed vegetables
• 250g cherry tomatoes, halved
• 1 can (70g) tomato paste
• 2-3 tablespoons oil or butter
• 150ml water

DIRECTIONS:

• Cook the macaroni or spaghetti according to package directions.
• Heat the oil or butter in a pan and cook ground beef.
• Add the vegetables, cherry tomatoes and tomato paste and cook through for a few minutes.
• Add 150 ml water and package contents.
• Heat and stir for 1 minute. Add cooked and drained pasta, heat through and serve.

TIPS:

• Spread grated cheese on top of pasta and serve with a tossed green salad.