Description

ADD:

• 250 g Mie noodles
• 350 g cubed meat
• 450 g vegetables
• 1 sliced red pepper
• 2 tbs oil
• 150 ml water

DIRECTIONS:

• Cook noodles according to package directions.
• Heat oil in a pan or wok. Cook meat until done.
• Add peppers and vegetables and cook for 2 minutes. 
• Add package contents and 150 ml water. 
• Stir for 1 minute. Add the drained noodles and stil until well combined.
• Add Sambal or Ketjap to taste.
• Serve with Atjar and Kroepoek.