Description

Serving suggestion:

• Serve Peanut Satay sauce with fried rice, noodles, and other oriental dishes along with prawn crackers, atjar, seroendeng and fried onions.

Preparation:

Put the contents of the tub in a pan and add an equal amount of water. When using the entire tub of satay sauce, add 300 ml of water.

• Slowly bring the sauce to the boil, stirring constantly.
• Let the sauce simmer for 1 minute.