Sum & Sam Nasi Goreng Mix 39g

Description

ADD:

• 350g rice
• 350g unsalted pork, cubed
• 100g bacon
• 400g nasi vegetables
• 2 eggs
• oil

DIRECTIONS FOR 3-4 PEOPLE:

• Soak mix for 10 minutes in 100ml boiling water
• Cook rice according to package directions. Fry the bacon until crispy. 
• Add 2 tablespoons oil and the pork. Fry until cooked through.
• Add the vegetables and stir fry 1-2 minutes.
• Add the nasi mix and the eggs. Stir well until the eggs have set.
• Add the rice and heat through, stirring constantly.

TIP:

• Instead of nasi vegetables, use any vegetable of your choosing.
• Add sambal and/or ketjap for added flavour.