Silvo Spice Mix - Hachee 36g

Description

Assorted spices for Hachee.

Directions

Ingredients

• 500 g beef
• 5 large onions

Steps

• Cut the meat into cubes.
• Peel onions and chop finely.
• Stir the mix into 300 ml lukewarm water.
• Brown the meat cubes quickly in a splash of oil.
• Add onions and fry with the meat.
• Pour in the spice mixture and bring to a boil while stirring.
• Let simmer for 2 hours in a closed pan, stirring occasionally.
  

Do not add salt or pepper.