Silvo Spice Mix - Goulash

Description

Assorted spices for Goulash.

Directions

Ingredients

• 500 g of beef
• 2 large onions
• 1 red pepper
• 1 can of tomato paste (70g)

Steps

• Cut the meat into cubes.
• Peel onions and chop finely.
• Wash the pepper, remove the seeds and cut into cubes.
• Brown the meat cubes quickly in a splash of oil.
• Add onions and bell pepper and fry together with the meat.
• Add tomato paste.
• Stir the spice mix in 400 ml lukewarm water and add to the meat.
• Bring to a boil while stirring and simmer for 2 hours in a closed pan, stirring occasionally.

Do not add salt or pepper.