Silvo Spice Mix - Stamppot Sauerkraut

Description

Mix of spices for Stampot Zuurkool (mashed potatoes with sauerkraut).

Directions

Ingredients

• 1.5 kg potatoes
• 500g sauerkraut
• 200ml milk

Steps

• Peel and wash the potatoes.
• Put potatoes and sauerkraut in a pan with a layer of water and cook for 25 minutes.
• Drain potatoes and sauerkraut, mash finely and stir with milk and a knob of butter until smooth.
• Add the mix and let the stew warm through and through.
• Do not add salt or pepper.
  

Do not add salt or pepper.