Mix the package contents and half the milk in a bowl.
Mix with a beater until batter is smooth.
Add the rest of the milk and the eggs and stir well.
Allow a pan to get hot on medium heat, and add a pat of butter or a bit of oil.
Pour some batter in the pan, and swirl to cover the bottom.
Cook until both sides are golden brown.
Tips:
Keep the pancakes warm between two plates resting on a pan of simmering water. Or reheat in the microwave.
For cheese pancakes, pour batter in the pan, add 4 slices cheese and press slightly into batter.Stir a bit of the batter over the cheese. Serve with a bit of parsley.
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