Want to make oliebollen but don't have a deep fryer? These Oven Oliebollen (or Oviebollen) are the next best thing.
Prep Time: 10 minutes
Cooking Time 30 minutes
Baking Time: 20 minutes
Allow the Oviebollen to cool completely and then pack them in an airtight container. Keeps in the fridge for up to 2 days. Reheat in an oven at 400 °C 200 °F) for 5-7 minutes.
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