Description

ADD:

• 50g butter
• 100g shredded cheese
• 150ml milk
• 3 eggs
• 1 onion, chopped
• 250g mushrooms, sliced
• 200g diced ham
• 400g chopped broccoli

DIRECTIONS:

FOR THE BOTTOM:

• Combine the bodemmix packet, 50g butter and 50ml water in a bowl.
• Knead by hand or using a mixer with bread hooks, until dough forms a ball.
• Allow to rest, covered with plastic wrap, 10 minutes at room temperature.
• Spread dough evenly in a spring form pan or baking dish.

FOR THE FILLING:

• Fry the chopped onion. Add the mushroom. Finally add the diced ham and broccoli. 
• Drain any liquid and spread filling over the dough.

FOR THE SAUCE:

• Combine 150ml milk, 3 eggs and sausmix in a deep bowl.
• Beat for 2 minutes at the hightest speed.
• Pour over the filling.
• Top with shredded cheese.
• Bake at 400° (F) for 30-40 minutes, until knife inserted in centre comes out clean, and quiche is golden brown.