Description

DIRECTIONS:

• Bring 200 ml water or vegetable broth to a boil.
• Stir in 5 level tablespoons sauce mix and keep stirring until well mixed.
• Simmer for 2 minutes and pour over prepared vegetables.

VARIATIONS:

• For a creamier sauce, substitute half the water or broth with milk.
• Stir a tablespoon pesto through the sauce for an Italian flavour.
• Add a tablespoon of chopped parsley or chives through the sauce.