Honig Soup Mix - Vermicelli 96g

Description

ADD:

• 150 g small meatballs (soepballen)
• 125 g carrots, chopped
• 3 large spring onions, sliced

DIRECTIONS:

• Add contents of package to 6 cups cold water and bring to a boil, stirring occasionally.
• Add soepballen and vegetables.
• Partially cover the pan with a lid, and simmer for 10 minutes, stirring occasionally.