Honig Soup Mix - Vegetable 53g

Description

ADD:

• 150 g small meatballs (soepballen)
• 250 g soup vegetables of your choosing

DIRECTIONS:

• Sprinkle contents of package in a pan with 1.5 litres of cold water.
• Bring to a boil, stirring with a whisk.
• Once boiling, add the soup balls and begetables.
• Partially put the lid on the pan.
• Leave for 10 minutes, stirring occasionally.