Honig Soup Mix - Indian Curry 108g

Description

ADD:

• 200g cubed, cooked chicken
• 2 medium red peppers, chopped
• 2 tablespoons chopped chives

DIRECTIONS:

• Add package contents to 1 1/2 litres cold water.
• Bring to a boil while stirring.
• Once boiling, add chicken and peppers.
• Partially cover the pan with a lid.
• Simmer for approximately 10 minutes.
• Garnish soup with chopped chives (parsley may also be used).