Description

Green curry paste for cooking.

ADD:

• 300g chicken filets
• 200g green beans
• 75g bean sprouts
• 300g rice
• 200g Conimex coconut milk
• oil

DIRECTIONS:

• Cook the rice according to package directions.
• Cut the green beens in half, cook for 3-4 minutes and rinse with cold water.
• Cut the chicken into cubes.
• Heat 2 tablespoons oil in a wok and cook the chicken until done.
• Add the Boemboe, coconut milk and 34 tablespoons water. While stirring, bring to a boil.
• Add the beans and bean sprouts and heat through.
• Serve with the rice.

TIPS:

• Delicious with kroepoek.