Description

ADD:

• 350 g chicken, cubed
• 300 g rice
• wok oil

DIRECTIONS:

• Cook the rice according to package directions.
• Heat 2 tbs oil in a wok or pan and cook the chicken.
• Add the boemboe and 200 ml water. 
• Bring to a boil.
• Simmer 10-15 minutes until the sauce thickens.
• Serve with the rice.

Delicious with Boemboe Sajoer Boontjes (green beans).